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15 Simple and Unexpected Recipes to Use Up Leftover Eggs

Well, Easter has come and gone, and now we’re left with two things: leftover candy…and leftover eggs!  If your family is anything like mine, you bought 56489654312 eggs to dye this Easter, and now you’re stuck trying to figure out what to do with them!  Many of ours are hard-boiled, but many are not, too.  It’s the leftovers that are not hard-boiled that can be tricky for us…we could hard-boil them now, but we’re starting to get tired of them already.

So what do we do with all these leftovers?  Well, fret no more.  I’ve compiled a list of some eggs-celent recipes to help you use up all those leftover eggs of yours, and to enjoy doing it!

I tried not to give you too many breakfast recipes, because those are a little too on-the-nose.  My goal was to share some recipes that will use up your leftover eggs whether you want to use them at breakfast, lunch, dinner, snack, or dessert!  Some of these recipes do not directly call for eggs (like the caesar dip), but if you use the caesar dressing recipe I’ve included here, you’ll still use the eggs up!

Breakfast

Gameday Breakfast Sliders - Mom EndeavorsMake-Ahead Egg Scramble - Dash of Herbs

Baked Eggs with Spinach - Cooking and BeerSpring Fresh Asparagus and Gruyere Cheese Quiche - Art and the Kitchen

Gameday Breakfast Sliders – Mom Endeavors // Make-Ahead Egg Scramble – Dash of Herbs

Baked Eggs with Creamed Spinach – Cooking and Beer // Spring Fresh Asparagus and Gruyere Cheese Quiche – Art and the Kitchen

Appetizer/Salad

Caesar Dip - DelishClassic Caesar Salad Dressing - Honest Cooking

Spinach Salad with Warm Bacon Dressing - Cooking ClassySkinny Lemon Garlic Shrimp Caesar Salad - Cafe Delites

Caesar Dip – Delish // Classic Caesar Dressing – Honest Cooking

Spinach Salad with Warm Bacon Dressing – Cooking Classy // Skinny Lemon and Garlic Shrimp Caesar Salad – Cafe Delites

Main Courses

Classic Spaghetti Carbonara - Kylee CooksScalloped Corn and Broccoli - Taste and Tell

Tortellini Pasta Carbonara - The Chunky ChefVery Veggie Fried Rice - Cooking Classy

Classic Spaghetti Carbonara – Kylee Cooks // Scalloped Corn and Broccoli Casserole – Taste and Tell

Tortellini Pasta Carbonara – The Chunk Chef // Very Veggie Fried Rice – Cooking Classy

Dessert

Fresh Berries with Prosecco Sabayon - Adore FoodsVanilla Bean Creme Brulee - Chew Out LoudVanilla Custard Cookie Cups - Liv for Cake

Fresh Berries with Prosecco Sabayon – Adore Foods // Vanilla Bean Creme Brulee – Chew Out Loud // Vanilla Custard Cookie Cups – Liv for Cake

Which of these recipes look most delicious to you?  Will you be trying any of them?

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